Red wine is a rich and flavorful alcoholic beverage made from dark-colored grape varieties. Its deep color comes from grape skins, which are fermented along with the juice. Red wines range from light and fruity to bold and tannic, with flavors of berries, spices, chocolate, and oak. Popular types include Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah. Red wine is often aged in oak barrels, enhancing its complexity and depth. It pairs well with meats, cheeses, and hearty dishes. Known for its antioxidants like resveratrol, red wine is also linked to potential health benefits when consumed in moderation.