Description

Westmalle Trappist Tripel is a classic Belgian Strong Blond Ale, brewed by the Trappist monks of Abbey of Westmalle in Belgium. Known for its complex flavor profile and smooth finish, it’s one of the most respected examples of a Belgian tripel.

Tasting Notes:

• Appearance: Bright golden with a creamy, white head.
• Aroma: Fruity notes of apple, pear, and orange, complemented by light spice and floral hop aromas.
• Taste: Full-bodied with malt sweetness, a touch of citrus, and a slightly bitter hop finish. The alcohol warmth is balanced by the sweetness.
• Mouthfeel: Smooth, medium-bodied, and effervescent.

Serving Recommendations:

• Best served at 6-8°C (43-46°F) in a chalice or tulip glass to capture its aromatic complexity.
• Food Pairing: Pairs beautifully with rich cheeses, seafood, and roasted meats.