Shochu – Japan’s Traditional Distilled Spirit with a Smooth Taste

Shochu, a traditional Japanese distilled liquor, is widely enjoyed for its smooth, refined flavor and lower alcohol content compared to whiskey or vodka. Made from ingredients such as barley, sweet potatoes, or rice, it is carefully crafted using traditional methods.

This versatile spirit is commonly consumed neat, on the rocks, diluted with water, or mixed into cocktails. Known for its rich aroma and balanced taste, shochu is often paired with Japanese cuisine. With its mild yet complex profile, shochu continues to be appreciated by both casual drinkers and connoisseurs worldwide.