Description

Colour: Intense ruby red with garnet tinges.

Nose: Intense and characteristic, its ample fruity notes of cherry and wild berries (raspberry and blackcurrant) evolve into balsamic hints of thyme, with a pleasant, delicate spicy note of tobacco and chocolate in the finish.

Palate: Dry, warm and structured, it has a good tannicity and an acid note balanced with soft, silky sensations due to aging in wood.

Recommendations: It is a perfect match with roasts and braised meat, game, duck and guinea fowl, cold cuts and seasoned cheeses.

Serving Temperature: 16°-18° C